ABOUT THIS BACON
- Made from our independently audited NZ freedom farmed pork (so we can guarantee it hasn’t been raised with tricky chemicals or growth hormones… or kept in cages, crates or those sad concrete pens).
- Made the modern way… curing fresh pork with a brine solution… which includes real NZ honey.
- Smoked with real wood smoke (not that dodgy chemical smoke flavouring).
- The rind (skin) has been cut off.
- Heaps of fat (think pork belly)… this is the bacon that sends flavour junkies wild.
- Will go crisp as… so never undercook this bacon.