Made from our independently audited NZ freedom farmed pork (so we can guarantee it hasn’t been raised with tricky chemicals or growth hormones… or kept in cages, crates or those sad concrete pens).
Made the modern way… curing fresh pork with a brine solution… which includes real NZ honey.
Smoked with real wood smoke (not dodgy chemical smoke flavoured).
The rind (skin) has been cut off and a wee bit of fat is trimmed off too.
Think a wee bit of streaky bacon attached to a rindless eye. The absolute best of both worlds.