Shoulder Bacon
...What you might like to know about this bacon...
- Made from our SPCA certified NZ free-farmed pork (so we can guarantee it hasn't been raised with growth hormones...or kept in cages, crates or those concrete pens).
- The only bacon we sell not made from the loin or the belly...yes it's made from the shoulder.
- The shoulder is a more fatty part of the pig and it's also a cheaper cut than the middle... hence the cheaper price.
- But we make it the same way as our other bacons...without all the added water...
Very popular with chefs cause it has a stronger flavour so is great for stews and stuff...and the extra fat breaks down in slow cooking to add great depth to the flavour.
- Sold sliced in 300 gram packs with the rind on .
