Ham on the Bone

Made from our SPCA certified NZ free - farmed pork (so we can guarantee it hasn't been raised with growth hormones... or kept in cages, crates or those concrete pens)
Smoked with real wood smoke (not chemical smoke flavoured)
Pre cooked... so it's ready to eat as fast as you can get the wrapping off... but please go to the trouble of glazing it... It is worth it.
This is what people know as a traditional Xmas ham. Always made only from the leg... Smoked and cooked with the bone left in.
Truly special ,especially if you glaze it and serve it hot / warm from the oven... who cares if its about 30 degrees in the kitchen on Xmas day.
We think the texture is really important.........try ours and please...
........ don't be tempted by those imitations that are all pumped up with water.

A little word on fat..its a sign of a naturally healthy piggy... and its delicious...create a diversion like faking a power cut if you dont want anyone to see you enjoying it.

Freedom Farms - Naturally farmed foods