Pea & Bacon Panzanella

June 28, 2016

This is one of those go-to salads for weeknights when making dinner feels like a chore. The flavours are a great mix of sweet and salty… and most of us have a bag of peas floating around the back of the freezer. You can substitute the sherry vinegar for any other wine vinegar… I usually use rice wine vinegar… partly because I always have some, and partly because its not as tart as white or red wine vinegar.