Premium roasting cut. Lots of lean meat. Don’t forget to get that crackling really crispy.
Treat this just like you would a whole beef scotch… so keep medium rare and juicy. Stunning intra muscular fat that will keep this roast very moist and add lots of flavour. No crackling on this cut.
Baby Back Ribs
These need to be cooked ideally nice and slow. Make your favourite glaze and baste the ribs. Cook in oven for about an hour at 180°C.
Freedom Farms Pork Cuts for… QUICK COOKING
Awesome cut for the BBQ… cook pork steaks just like you would your beef steaks (medium rare is best we say)… or diced up for a curry. Think pork vindaloo.
Probably the best cut for the BBQ. Succulent… heaps of fat. It doesnt get any better.
Really lean cut… many peoples favourite (sometimes cut in half and butterflied). Pan-cooked is best… maybe a marsala sauce.
Eye Fillet/Tenderloin Whole
There is absolutely no other cut that is as tender as this. Cook whole and slice diagonally across the grain when done… or maybe butterfly out to constant thickness and stuff with goodies then roll back up to cook. Do not overcook this… it cooks fast and is best medium rare.
Everyone’s favourite. Pork schnitzel is the original schnitzel.
Think big hearty stews… or a vindaloo.
Freedom Farms… FREE-RANGE CHICKEN CUTS
The whole happy deal… perfect for Sunday roasts or yummy family feeds. Available in heaps of sizes… just pick the one that’s right for you!
Big juicy breast fillets… boneless, skinless and with the excess fat trimmed off. An incredibly versatile and delicious ingredient.
Tender thigh fillets… skinless and boneless too. Some people reckon this is the tenderest cut… so think curries and pies… big chicken-y flavour too.