We’ve recently discovered the humble soft boiled egg can ignite fierce debate among Kiwi foodies… the purists approach the breakfast treat with modest teaspoon, while others belive marmite toast soldiers are requisite in devouring their egg. What team do you bat for?
It doesn’t matter if you’re whipping up an egg sandwich, devilled eggs, scotch eggs or have something fancier in mind… these tasty and nutritious oval-shaped gems are hugely versatile in a healthy kitchen.
What sort of omelette floats your boat… a delicate French roll-up, a hearty English half moon or a full Spanish-style circle? The Farmer’s wife knows a good omelettte is the ultimate supper… light in texture, big on flavour and quick as a flash… there’s a good reason it’s popular the world over!