This is one of those comfort dishes that is super-flexible depending how fancy you want to make it and what ingredients you’ve got floating around in the fridge. Change up the cheese for some mozzarella or a little sharp cheddar… sub the potato for kumara or use whatever fresh herbs are thriving in your garden. Easy peasy!
We reckon Bacon and Egg Pie is a great kiwi comfort food… quick, simple, and can be enjoyed at any temperature, any time of day. This recipe can easily be adapted to include what you have on hand (ham instead of bacon, spring onions instead of brown etc). Serve with a big green salad for an easy weekend lunch!